Beef Ribs on the Traeger

[marvinonme]

My wife marinated these for three days prior to cooking. She smoked them on the small Traeger using the 3-2-1 method with Traeger Signature blend pellets, finishing with a sweet Hickory BBQ sauce. These were honestly the best beef ribs we have done. Fred and Barney would be proud.

 

[edmonds]

Looks good. And it sounds like you got a smokin' wife there.

 

[flatbroke]

Looks pretty good.

 

[BrianGSDTexoma]

Good looking plate there.

 

[SmokinAl]

They sure look good!!!!
Al

 

[browneyesvictim]

Yum! Looks like no sauce needed.