Beef Ribs on the Traeger

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Original poster
Feb 3, 2014
Portland, Oregon
My wife marinated these for three days prior to cooking. She smoked them on the small Traeger using the 3-2-1 method with Traeger Signature blend pellets, finishing with a sweet Hickory BBQ sauce. These were honestly the best beef ribs we have done. Fred and Barney would be proud.
Beef 1.jpg
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