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Been wanting to smoke some beef ribs for a little while now. Got a 3.5 lb pack of back ribs from Wegmans, the only ones on the shelf. Olive oil and SPOG. Really juicy and tender, great smoke flavor, not much of a bark (which may be due to the Olive oil?).
I'm not a fan of beef ribs. Look good though. The olive oil should not have prevented a bark. More rub and hotter temp maybe? No details as to how you cooked and what on.
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