Beef ribs for the first time

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Fire Starter
Original poster
Sep 6, 2016
Been wanting to smoke some beef ribs for a little while now. Got a 3.5 lb pack of back ribs from Wegmans, the only ones on the shelf. Olive oil and SPOG. Really juicy and tender, great smoke flavor, not much of a bark (which may be due to the Olive oil?).




I'm not a fan of beef ribs. Look good though. The olive oil should not have prevented a bark. More rub and hotter temp maybe? No details as to how you cooked and what on. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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