I am a HAWG MEAT sort of guy but I have been wanting to try beef ribs. I found these center cut ones at my local butcher.. Thought I would keep it simple on the first try so I broke out the Weber Kettle. I used my charcoal method with 5 lit coals on top of a few unlit charcoals with cherry chunks. Dusted with steak/brisket rub and threw em on. Not the prettiest rack but dang it! They were juicy, flavorful and very tender. Steak on a stick! I will do this again soon but may try the big giant beef racks and see how they turn out. This weekend sounds soon enough!
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Love this stuff
Not heavy with it on the first try. As it turned out it was just right.
Once rolling right, I turn the bottom vent and the top vent to 1/4 inch.
I never touch the bottom vent again and control everything from the top vent.
Love this stuff
Not heavy with it on the first try. As it turned out it was just right.
Once rolling right, I turn the bottom vent and the top vent to 1/4 inch.
I never touch the bottom vent again and control everything from the top vent.