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Beef Ribs & Fatties

mrsb

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Joined Mar 13, 2007
Had a couple of friends request some fatties and didn't want to leave the smoker lonely so did some beef ribs too.  All smoked with hickory.  Temps around 250 for the duration

ribs rubbed (both with Big Rons Rub)



Fatties. Local store's breakfast sausage about 1 1/2 lbs each.  On the left is scrambled eggs, fried taters, pepporicinis and shredded cheese.  On the right pancakes w/syrup.  Sorry no rolled pic.  I just do a bacon wrap, not weave



Ribs sliced.  Had them on the smoker for about 1 hr 45 min, then foiled for about an hour with some apple juice, then back w/o foil for about 45 min



Egg fatty sliced



pancake fatty sliced



dinner



And dessert, apple crisp

 

rdknb

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that all looks very good, I have tried beef ribs, but the ones here hardly have any meat on them.  Yours look very good
 

les3176

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Plate looks great!!!.....love the apple crisp too we make that all the time round here!
 

scarbelly

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Great looking meal Mrs B - So did you smoke the apple crisp too
 

mrsb

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Joined Mar 13, 2007
Apple crisp was done in the oven. Will have to try the smoker sometime
 

SmokinAl

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Nice job Mrs. B, everything looks delicious!
 

Bearcarver

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Awesome Tasty Looking stuff, MrsB!!!

And Zoomable too----I love it!!!

Thanks,

Bear
 

jakerz66

Smoke Blower
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Joined Feb 7, 2011
One good looking meal MsB, I haven't had apple crisp in ages thanks for the Qview
 

ravanelli

Fire Starter
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Joined Mar 3, 2011
Those beef ribs look very meaty, yet tender and nice pull-back on the bones.  Thanks for sharing.
 

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