Beef ribs (chuck)

[jaxgatorz]

Picked up some chuck ribs the other day and decided to throw them on today..They had a lot of fat to trim, but they turned out fine..Cooked at 240° for about 7 1/2 hours.. No foil, no spritz. Just seasoned with SPOG and smoke..These were probe tender at around 199°.

About 3 hours in...

About 6 hours in...

And done....

 

[bmudd14474]

Looks awesome

 

[BrianGSDTexoma]

Wow those look good!

 

[smokinbarrles]

DAYUM! Those look too good!

 

[HalfSmoked]

Awesome a great cook.

Warren

 

[meatallica]

Love dem beef ribs!!

 

[DanMcG]

Those are awesome looking, I bet they were good.

 

[gmc2003]

Really nice job on dem bones. Looks mighty tasty.

Point for sure
Chris

 

[banderson7474]

Wow where did u find those at?

 

[jaxgatorz]

Wow where did u find those at?

Restaurant Depot.

 

[disco]

Righteous ribs! Big like!

 

[Bearcarver]

Those Ribs look Fantastic, Mike!!
Nice Job!!
Like.

Bear

 

[jaxgatorz]

Thanks everyone !!! Happy smoking !