Beef Ribs, Brisket and Beans

[muhkuhmuh]

Hallo

Today I organized a little BBQ for some Friends. The meat was about 6 hours in the vertical smoker.

 

[SmokinAl]

My goodness those are some meaty looking ribs!
Everything looks delicious!
Al

 

[chilerelleno]

muhkuhmuh
I applaud you sir, your cooks are always first rate!
Beautiful ribs and brisket!
And I like your choice of veggies too, those aren't JUST beans, nice mix.

Like!

 

[Butt Rubbin' Meat Puller]

I'd like to be your friend.

That looks amazing. Details on the sauce?

 

[muhkuhmuh]

I'd like to be your friend.

That looks amazing. Details on the sauce?

Franklin brisket Sauce. I have only the german recipe. But all ingredients are on the picture.

 

[dwdunlap]

You gals and guys are terrible. You keep posting fabulous smokes and I'm only doing wings today. Not fair!! Those ribs look like they'd melt in your mouth.

Two questions:
Where did you get those bad boy's and how much? Also, what was the description on the package?
Sauce recipe, please

 

[muhkuhmuh]

You gals and guys are terrible. You keep posting fabulous smokes and I'm only doing wings today. Not fair!! Those ribs look like they'd melt in your mouth.

Two questions:
Where did you get those bad boy's and how much? Also, what was the description on the package?
Sauce recipe, please

 

[dwdunlap]

Your pictures are confusing me. Is the Franklin's on the meat or the yellow mixture next to it? From the recipe below, I don't see anything that would make it that yellow. Because that looks so good too!

This is what I found for English version...


Have you ever wondered how one of the best barbecue joint owners in America makes a barbecue sauce? Well, here is the recipe from Aaron Franklin’s BBQ video series: BBQ with Franklin. You can view some of the video series on our Facebook page by clicking here.

Aaron Franklin’s BBQ Sauce
By author Aaron Franklin

Ingredients

• 1/2 cup butter
• 1/2 yellow onion (finely diced)
• 1 1/2 Cups ketchup (not high fructose corn syrup)
• 1/2 cup apple cider vinegar
• 2 ounces light brown sugar
• 1 Tsp kosher salt
• 1 tsp black pepper
• A little less than 1 tsp garlic powder
• A little less than 1 Tsp chili powder
• 1/2 lemon squeezed

Directions
Melt butter and saute onions until soft and translucent.
Add remaining ingredients and bring to a boil, reduce heat and simmer for 30 minutes.
Add remaining ingredients and bring to a boil, reduce heat and simmer for 30 minutes.

 

[muhkuhmuh]

Your pictures are confusing me. Is the Franklin's on the meat or the yellow mixture next to it? From the recipe below, I don't see anything that would make it that yellow. Because that looks so good too!

This is what I found for English version...



Aaron Franklin’s BBQ Sauce
By author Aaron Franklin

Ingredients

• 1/2 cup butter
• 1/2 yellow onion (finely diced)
• 1 1/2 Cups ketchup (not high fructose corn syrup)
• 1/2 cup apple cider vinegar
• 2 ounces light brown sugar
• 1 Tsp kosher salt
• 1 tsp black pepper
• A little less than 1 tsp garlic powder
• A little less than 1 Tsp chili powder
• 1/2 lemon squeezed

Directions
Melt butter and saute onions until soft and translucent.
Add remaining ingredients and bring to a boil, reduce heat and simmer for 30 minutes.
Add remaining ingredients and bring to a boil, reduce heat and simmer for 30 minutes.