Okay Guys & Gals, lookin' for a little help here.
Yesterday I went to the Local Farmers Market and found
a Vendor that had some ribs I was interested in.
The pack on the left are Longhorn Ribs & the one on the right
are Angus. What is a good rub and how do I cook these things?
I do pretty good with pork ribs with the 3-2-1 method, but I have never
done Beef before but was told they are more Meaty than pork. My wife
wants more Meaty ribs.
Any help would be appreciated.
Yesterday I went to the Local Farmers Market and found
a Vendor that had some ribs I was interested in.
The pack on the left are Longhorn Ribs & the one on the right
are Angus. What is a good rub and how do I cook these things?
I do pretty good with pork ribs with the 3-2-1 method, but I have never
done Beef before but was told they are more Meaty than pork. My wife
wants more Meaty ribs.

Any help would be appreciated.