Beef Rib question

[jerseyhunter]

Would it be worth while If I cut the ribs off of a few prime rib roasts. After wards I would put one on the slicer for cheese steaks and the other cut into boneless Rib Eyes. Is my thinking sound? As I bought some on sale for $4.99lb. bone in.

 

[flash]

We get some slabs of what is said to be Prime Rib on the bones from our local WD from time to time. I take them to around 135º and they are fabulous.



Usually comes in slabs of 4 ribs. I like them cut individually.

 

[foxmid]

Oh man, I wish I could find those around me. I've never been a huge fan of beef ribs, but those look GREAT!

I may have to buy my own bown-in standing rib roast and make my own...

 

[mballi3011]

I personally would leave the ribs on smoke them at 240 to 250 till internal is about 140 towel and cooler it then simpley enjoy.
Oh thats want I did you saw it and now you can see what it will look like. Go my son and smoke.

 

[ellymae]

I would cut the ribs off both. For the roast you are going to smoke I would tie them back on - just maked slicing easier.
Take the ribs from the cheese steak roast and smoke them. Enjoy!