Beef Rib Crisis I Need Some Help!

[mavven]

Going to reheat these at our friends house that we have dinner plans at 6:30. What temperature should we reheat these in the oven? I don't want them to cook anymore but I also want them to be as nice as 3 hours ago when they came off the smoker!

 

[davidhef88]

If they aren't falling apart I'd dive them a quich sear on the grill

 

[gary s]

Looks like the beef ribs you get have some meat on them. The one's around here are pretty well trimmed down, not much meat. I love beef ribs but after spending the time it takes to cook them just not enough meat on them.

Yours look good

Gary

 

[mavven]

Looks like the beef ribs you get have some meat on them. The one's around here are pretty well trimmed down, not much meat. I love beef ribs but after spending the time it takes to cook them just not enough meat on them.

Yours look good

Gary

Thanks Gary! My girlfriends family friends picked it up from a Butcher they always use. I couldn't believe how much meat was on them.

They came out great! If you look at the picture of them raw, you will see that they had a ton of fat on them. I trimmed down a bunch of fat but I also left enough on to keep the meat tender, and that's exactly what it did.

 

[gary s]

I just came from the grocery store and saw some beef ribs in the meat dept. They were trimmed almost to just bone. You can get some with meat but you have to ask the butcher to cut and leave the meat, cost more  at least here.

Gary