Hey folks, haven't been posting in quite a while, but here are some beef ribs from a few weeks ago. I was at Kroger with a pack of baby backs in my hand when I noticed what I thought was pork belly in the next sale bin. No kidding on sale @ $4.99/lb were labeled as Chuck short ribs. I don't normally do these as cost is an issue, that and it's me and a doggo so portion size and leftovers etc. I was gonna post this when I came on and heard the bad news so I took a minute or so. Gonna do some of SE's Cumberland style this weekend.
This stuff is quite tasty. Not a shill for Kinders but this is good on the beef.
Odd to me that the bones were pulling back like that. Ran them at low smoke (160 on the camp chef) for about an hour, then 265 til they hit about 165, Wrapped in peach paper until probe tender. Put in an old bath towel into a cooler for a few hours while I grilled some corn. Sorry must not taken a pic in the paper. Here are a few more pics, Sure you can figure what happened!
Lid on after the pic. I love good grilled corn.
@Steve H recognize the board?
Super fatty and oh so good. Hope you all enjoy the day and thanks for looking! Happy 250th!!!
This stuff is quite tasty. Not a shill for Kinders but this is good on the beef.
Odd to me that the bones were pulling back like that. Ran them at low smoke (160 on the camp chef) for about an hour, then 265 til they hit about 165, Wrapped in peach paper until probe tender. Put in an old bath towel into a cooler for a few hours while I grilled some corn. Sorry must not taken a pic in the paper. Here are a few more pics, Sure you can figure what happened!
Lid on after the pic. I love good grilled corn.
@Steve H recognize the board?
Super fatty and oh so good. Hope you all enjoy the day and thanks for looking! Happy 250th!!!
