I found some beef plate ribs on sale a while back & could not pass on grabbing them. Four 3-bone racks, making weighing almost 23 lb. total! Coated them with salt, pepper, & garlic the night before, using hot sauce as a binder. Smoked them at 275F for 8 hours in my Louisiana Grills 7 Series with oak pellets, & this was the best beef I have ever cooked. It came out perfect. Fed the family & my parents, & the whole party was happy.
My father grew up in KC & claims he didn't know that BBQ included anything other than beef before moving to the Mid-South. I can't resist trying to impress him with some beef.
My father grew up in KC & claims he didn't know that BBQ included anything other than beef before moving to the Mid-South. I can't resist trying to impress him with some beef.