Beef P@%N

[jlpicard]

Three inches of love! Three hours of slow smoke and five minutes of char coming up!

 

[MJB05615]

That looks good. I think I know where this is going, LOL.

 

[kilo charlie]

Five minutes might be a little long...
One thing I do is put my Meater Plus in the meat and take it to about 10 degrees below my desired temp in the smoker then throw it on the grill and take it to temp.. usually only takes a couple of minutes on each side.

Also.. the original title was more appropriate !!! HAHA too bad someone changed it!

 

[chef jimmyj]

Oh Man, they look Awesome! Good luck and Enjoy...JJ

 

[PinkOstrich]

Five minutes might be a little long...
One thing I do is put my Meater Plus in the meat and take it to about 10 degrees below my desired temp in the smoker then throw it on the grill and take it to temp.. usually only takes a couple of minutes on each side.

Also.. the original title was more appropriate !!! HAHA too bad someone changed it!

How do you rate the performance of your meater plus? I have one and really struggle with the range. I need to leave the base station right next to the WSM. The wireless range then only just reaches my kitchen.
I bought a thermopro TP08 and it's much better. I can sit in my living room or upstairs in the home office and the receiver is still in range. The TP08 was a fraction of the cost of the meater plus.

 

[kilo charlie]

How do you rate the performance of your meater plus? I have one and really struggle with the range. I need to leave the base station right next to the WSM. The wireless range then only just reaches my kitchen.
I bought a thermopro TP08 and it's much better. I can sit in my living room or upstairs in the home office and the receiver is still in range. The TP08 was a fraction of the cost of the meater plus.

I know people had range issues with the original Meater, but with the Meater Plus, I leave the block next to the smoker or grill and it connects to my phone and the range is 165 feet I think according to the website.. but I've gone over to the neighbors across the street and haven't had any connectivity issues. I don't think it's more than the 165 feet but it's as far as I need to go when I have the grill or smoker running.

 

[jlpicard]

Here's the method I use for this. Works really well on my vertical water smoker/grill, not a WSM, it's a heavily modded oldy but goody.
Smoking/Grilling a difficult steak

 

[MJB05615]

Here's the method I use for this. Works really well on my vertical water smoker/grill, not a WSM, it's a heavily modded oldy but goody.
Smoking/Grilling a difficult steak

Thanks for posting this. Looks like a great method.

 

[flatbroke]

looks like it will be good.

 

[bigfurmn]

I've seen movies that start out like this!!! Always has a good finish too!

 

[SecondHandSmoker]

Hoping for some money shots of those babies!

 

[sandyut]

yeah im in for the finished product shots!

 

[GaryHibbert]

Now that's a steak!!!
Gary

 

[912smoker]

Is it time to eat ?

 

[jlpicard]

Yikes! Those been done 'et... Just a photo I took of em beforehand never did an after. Not the best example of porterhouse, but at only $3.99 a lb can't complain and they'll cut to my spec. I use it as a wallpaper. I'ma be experimenting with a sous vide steak cook next so I can put an "after" of that. Not gonna grill it though. Sous vide at 135..brown in cast iron...char with torch.

 

[kilo charlie]

Oh man! you had all our hopes up of seeing the finished pictures!

 

[912smoker]

Oh man! you had all our hopes up of seeing the finished pictures!

I feel like we've been stood up Charlie and missed the prom....

 

[kilo charlie]

I feel like we've been stood up Charlie and missed the prom....

Exactly!! Such a tease!

Maybe his next experiment will be photographed better! ( hint hint) HAHA