Beef Moink Kabob's

[BandCollector]

Jersyhunter,

There are key words associated with the Smoking Meat Forums which identify various smokers, meats, spices, etc. They are intended to appear in green. Examples: Fattie. UDS, CBP, Moinks. These key words should appear in green on every one's computer who is a member of SMF.

Take care, John

 

[bmudd14474]

Dawn I think I like the kabob's better. When I pulled them off I was surprised that the bacon help really nicely to the meatball. This will allow me to sauce them afterwards if I wanted and not have to worry about the Kabobs. Then if I put them out people can choose to either use a tooth pick or just put on their plate with the rest of their food.

I also like the kabob because if your having 5 people over you can make just 5 and not have to worry about folks not getting some when you have 1 kabob per person.

That being said I wont say I wont use toothpicks again because I may run out of skewers next time

 

[badfrog]

I used to get the key work defs on the old site; now I don't. is it something I have to "turn on"?

Jersyhunter,

There are key words associated with the Smoking Meat Forums which identify various smokers, meats, spices, etc. They are intended to appear in green. Examples: Fattie. UDS, CBP, Moinks. These key words should appear in green on every one's computer who is a member of SMF.

Take care, John

 

[meateater]

I used to get the key work defs on the old site; now I don't. is it something I have to "turn on"?

 

 BadFrog...Hey, answer your PM's!