BEEF KIELBASA - GARY'S VERY FIRST SAUSAGE

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Thanks RM

Gary
 
Gary, excellent job and as Disco said you will be hooked on all types of sausage making !
points.gif
 
Thanks C M    you are right, as soon as I my pork loin is finished curing and smoked, I start another batch of sausage. Probably go get me a couple of butts, grind my own  maybe try hot links ?

Gary
 
Thanks Mule

Gary
 
Thanks Dirt and Duke for the compliment and point

Gary
 
Way to go Gary! Great first sausage. It really helps to have two sets of hands. Hey if you happen to have a lazy susan laying around somewhere it really makes it even easier, as it kind of coils the sausage right up for you. Just a thought and POINTS.
 
Thanks Timberjet
 
Don't let the great sausages get in the way of those briskets! Nice work:biggrin:
 
I have a brisket Smoke coming up, One of my Grandsons requested Brisket and my Beans for his graduation party

Gary
 
Thanks WHB,  I was happy being my first attempt   At least I didn't have any major or minor malfunctions 

Gary
 
As Disco said I am now hoked, can't wait to do more

Gary
 
Joe is a very generous fella !!!!!!
even sent me some spices up here in norther Canada. GREAT STUFF ....

there are alot of great recipies on here. my problem is i love making the sausage.. fresh or smoked and can no way eat it all... i have a lot of "pet vultures" that come and grab up my stuff.... only had 1 critique and i guess that bugger makes his own now ...  HA HA HA

best thing about sausage making is ya can eat your mistakes!!!

KEEP ON IT

Goliath
 
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Thank you

gary
 
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