Since I'm on the smoker kick, I figured why not try my hand at some beef jerky? I bought a 3 lb sirloin tip, trimmed it into 1/4" thick chunks, rubbed it with some cajun style seasoning and cure from D.J.'s Meats (http://www.djmeats.com/) and let it sit in the fridge for a couple days. Today I tossed it in the smoker at 200 degrees with a good pinch of soaked hickory chips and let it go for 6 hours. The end result was not bad, but I think I over did the seasonings a bit. It is tasty but a bit salty. Next week I'm going to try a teriyaki style marinade and roll with that.