- Dec 28, 2013
- 2,168
- 1,857
I picked up 5 pounds of beef rouladen today, sliced betweem 1/4" and 3/8"
Looking to try a new recipe, something sweet but with a peppery bite.
Prefer a recipe with cure #1 or Tenderquick.
Want to cold smoke first, them bring up to temp slowly afterwards,
Ideas?
Anyone want to share a recipe?
Looking to try a new recipe, something sweet but with a peppery bite.
Prefer a recipe with cure #1 or Tenderquick.
Want to cold smoke first, them bring up to temp slowly afterwards,
Ideas?
Anyone want to share a recipe?