Picked up a pack of these the other day. Never heard of that cut. Looked to me like a sliced chuck roast. Smoked @ 250 over oak to 160ish and wrapped. Up to 200 in another hour. Sliced into burnt end size bites and cooked in some Jeff's sauce for another half hour. Pretty doggone good. Dinner for me and the wife and enough left over for a sandwich tomorrow.
