Winter arrives early in Sydney 19 degrees today thats celcius! So 66f down to 12c so 53f overnight.Locals break out the woollens & overcoats Swedish backpackers still in shorts. Anyway that means its time to bust out the popular winter dishes . Lamb shanks, ox tail,veal shanks & beef cheeks. Hardest working muscle on the cow ,got to drive that constant chewing.Tough but tasty. Butcher has sold 2 boxes this week already maybe 20kg. Long slow braise ,red wine,little onions,celery,carrot,bacon.herbs,orange peel ,cloves,beef stock. 4 hours in the oven. Photos coming.