Beef back ribs....

[indaswamp]

Local grocer has beef back ribs. Good price IMO. Amazing as it sounds, I've never done them. I'll be firing up the smoker tomorrow to smoke some goose pastrami and wondering if I should pick up some beef ribs and put them in too...empty space in a smoker and all.....

About to head over to the search function and look at old threads but if anyone has a link, post it for me will ya...

Thanks in advance.

 

[civilsmoker]

https://www.smokingmeatforums.com/threads/just-beef-ribs-again….319636/

Here is one of many posts Of beef ribs I’ve done….yum yum yum

 

[indaswamp]

Thanks civil... Off to the neighborhood grocery store! It is only 2 minutes away....

 

[indaswamp]

Well, I'm back...(no pun intended)

Would you believe pork baby back ribs were priced @$3.49/# and these beef back ribs are @$3.99/#? That is crazy....

 

[civilsmoker]

Nice score in both! My go to for the beef, 3 hours at 265 then rest covered for 30 min at 145.

One thing we have been doing as of late is simply dressing it with Worcestershire with kinders butter onion….that’s it….. tasty!!

 

[indaswamp]

Thanks civil I'll hit them with some Woster sauce. I don't have any kinders....will have to use real butter......oh darn....LOL!

 

[Redicans]

Nice score in both! My go to for the beef, 3 hours at 265 then rest covered for 30 min at 145.

One thing we have been doing as of late is simply dressing it with Worcestershire with kinders butter onion….that’s it….. tasty!!

That sounds really good!!

 

[civilsmoker]

Thanks civil I'll hit them with some Woster sauce. I don't have any kinders....will have to use real butter......oh darn....LOL!

Well that would work just fine!!!! What time is dinner?

 

[pineywoods]

Great price I don't think I've seen that cheap in many many years.

 

[indaswamp]

Inda Smokehouse...

Went with Worcester Sauce and SPOG...light on the salt to account for the bones. Should pull them off around 8pm. Late dinner tonight for me.

 

[SmokinEdge]

In for the finish, love me some beef ribs, season profile sounds about perfect.

 

[indaswamp]

Oh my......

These ribs are really good! Served with some left-over homemade steak fries that I turned into cheesey fries.

I had to add some sriracha onda cheesy fries...

Thanks civil for the tutorial....they were perfectly tender!

 

[indaswamp]

...smoked with white oak and a little bit of cherry wood. I love oak on beef!

 

[SmokinEdge]

Yeah buddy. Looks delicious. Cool thing about beef back ribs is you can take them to 140-ish IT for a prime rib style texture or you can go pull off the bone like you did. Either way they are super delicious. Nice work Kieth.

 

[civilsmoker]

Oh yea those look like MONEY!!!!

Ps you are welcome!

 

[DRKsmoking]

Ribs look great and a side of cheesy potato slabs, what's not to love.

David

 

[Gonna Smoke]

Heck yeah!! I have some in the freezer, thanks for reminding me...

 

[tx smoker]

Very nice Keith!! They sure look moist and juicy. That's the way beef ribs are supposed to be done. Very nice my friend.

Robert

 

[02ebz06]

Those look great!
I took some out of the freezer two days ago.
Prepped and ready to go tomorrow am.
Hope they turn out as good as yours did.

 

[indaswamp]

Ribs look great and a side of cheesy potato slabs, what's not to love.

David

Very nice Keith!! They sure look moist and juicy. That's the way beef ribs are supposed to be done. Very nice my friend.

Robert

Those look great!
I took some out of the freezer two days ago.
Prepped and ready to go tomorrow am.
Hope they turn out as good as yours did.

Thanks Guys!!