Beef Back Ribs

[mneeley490]

My wife asked me if I was going to tailor something on the BBQ for President's Day? Hadn't thought about it, but I did have some beef ribs in the freezer, so maybe a LBJ tribute?
Hit these the night before with some SPOG and Meat Church Holy Voodoo.

Then into the GMG at 250°. This was no small feat as we were having a wind storm yesterday with gusts 30-40 mph. This was what they looked like after 4 hours:

After that, I put them in a foil pan with a few cups of beef broth, apple juice, and Worchestershire sauce for another hour. Came out pretty good, still moist inside.

 

[JLeonard]

Man that looks good. And you did great fighting the winds.

Jim

 

[mneeley490]

I had a welding blanket covering the smoker. It got blown off 3 times, until I finally tied a rope around the whole thing.

 

[chopsaw]

Looks like you nailed those . Great color on 'em .

 

[Nefarious]

wow, I need to get busy, another delicious looking beef ribs post. I am now jealous and hungry. Awesome job.

 

[indaswamp]

Awesome ribs!! They look great!

 

[SmokinEdge]

Looks the bomb to me. Nice work.

 

[Gonna Smoke]

Mike, we love beef back ribs, but I've only cooked them as a whole rack. Yours look really good and I just might have try cooking them that way...

 

[jcam222]

Those look delicious. Some serious beefy flavor there.

 

[thirdeye]

Funny you should mention LBJ, my Grandparents had a ranch in Texas and would get invited to fundraisers and such. Johnson's "Barbecue Chef" was Walter Jetton, who did write a couple of cookbooks.