Looks really good. Doing up some St. Louis spare ribs and trying my first rack of beef back ribs today. Can't believe I have never done beef ribs until now.
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Beef Back Ribs ~ With Dill Pickle Spritz
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Nice post Wayne, looks very tasty and worthy of the well deserved ride!
Wayne these look great , but I am not a big fan of the dill. But I read that you 50/50 with water so it is not up front. I could go for those for sure then.
I also use my mustard pickle juice to work with my marinates sometimes.
Pretty looking ribs
David
I also use my mustard pickle juice to work with my marinates sometimes.
Pretty looking ribs
David
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