Because we can never have enough bacon

[DanG123]

10Day 2.5% cure: (60%Cane Sugar, 40% Kosher salt, Thyme, pepper, #1)
5 hour smoke 165F (high smoke)

 

[negolien]

holy crap that looks good

 

[SmokinAl]

Fine looking bacon there Dan!
Al

 

[JLeonard]

Beauty! I gotta get some belly and do some more bacon.
Jim

 

[Brokenhandle]

Looks awesome! Just add a fresh mater and it's an awesome blt!

Ryan

 

[gmc2003]

Nice looking bacon Dan. You done did good.

Point for sure
Chris

 

[Sven Svensson]

Wow! Today must be Bacon Day at SMF. Very nice looking bacon. Great color.

 

[robrpb]

Looks great. Nice job.

Rob

 

[912smoker]

Yes sir looks great Dan !

Keith

 

[smokerjim]

Bacon is good!! Yours looks great

 

[Bearcarver]

Nice Bacon, Dan !!
Like.

Bear