Beautiful Day for Brisket & Ribs W/ Finished pics

[tropics]

Thawed out a small piece that I cut back in May,part point and flat

WSM 18.5 holding steady 226* F

100_4873.JPG

• tropics
• Nov 11, 2016

I attached 3 latches to hold the bottom when moving

100_4874.JPG

• tropics
• Nov 11, 2016

Decided to do a small rack of ribs in the Kettle also

100_4875.JPG

• tropics
• Nov 11, 2016

Be back later with up dates

Richie

 

[Bearcarver]

Looks like a Great Start from here!!

Be Back!

Bear

 

[pc farmer]

Oh yea.

Watching

 

[tropics]

I wanted to keep the ribs standing in the rack, LOL so I used the Rotti Ring

100_4876.JPG

• tropics
• Nov 11, 2016

Wind is blowing now having some trouble keeping the temp down on the kettle 

100_4877.JPG

• tropics
• Nov 11, 2016

 

[hardcookin]

Enjoy your smoke Richie!
Was going to ask how the wind was affecting you.

Thank You for your service! Respected and appreciated!!

 

[tropics]

Enjoy your smoke Richie!
Was going to ask how the wind was affecting you.

Thank You for your service! Respected and appreciated!!

HC Thanks well the kettle ran hot but that worked,ribs finished to an IT of 200* F ( Thanks Al for that post)

Brisket just got foiled upped the temp to 260 in the pit.

Richie

 

[tropics]

Update Brisket is in the oven 

Ribs should be FOB tender almost broke when I pulled them off the rack

100_4880.JPG

• tropics
• Nov 11, 2016

Brisket is at 160* now

 

[donegotfat]

Already looks great!

Super color, I can smell and taste that bark from here

 

[b-one]

Looks great,when you going to spin some ribs?

 

[tropics]

Brisket just finished, so the Ribs won the dinner plate Pic tomorrow

Richie

 

[SmokinAl]

The ribs look awesome Richie!

Can't wait to see the brisket!

Al

 

[tropics]

 
The ribs look awesome Richie!

Can't wait to see the brisket!

Al

Al Thanks I used your temp method for the ribs,worked perfectly Thanks

Richie

 

[tropics]

Last nights dinner

100_4883.JPG

• tropics
• Nov 12, 2016

100_4884.JPG

• tropics
• Nov 12, 2016

Tonights Star

100_4885.JPG

• tropics
• Nov 12, 2016

 

[hardcookin]

Richie look like an awesome smoke! Your making me hungry.
Points worthy.

 

[tropics]

Richie look like an awesome smoke! Your making me hungry.
Points worthy.

HC Thank You cold outside this morning and windy Thanks for the points I appreciate it

Richie

 

[Rafter H BBQ]

That all looks awesome Richie, ya knocked it outta the park on that cook ! Thumbs Up

 

[worktogthr]

Everything looks great Richie! I like the idea of using the rotisserie ring to give you a little more space in the kettle!

 

[tropics]

That all looks awesome Richie, ya knocked it outta the park on that cook !

Justin Thanks I hope the brisket comes out as good.Thanks for the points I appreciate it

Richie

 

[tropics]

Everything looks great Richie! I like the idea of using the rotisserie ring to give you a little more space in the kettle!

Chris the ring worked well I didn't do anything to close the openings Thanks for looking

Richie

 

[Bearcarver]

Nice!!

That Finish looks Even Better than the Start !!

----

Mighty Tasty!!

Bear