- Oct 3, 2009
- 26
- 10
I bbqed a turkey a couple of weeks ago and it came out OK. The temp of my smoker got a little out of control so I kept having to move it around to the cooler parts of the smoker. The brine didn't work out to well, though. Should I loosen the skin so the brine gets under it more? I used a brine that I now have questions about.
Love=Haight
Love=Haight