Ok the bbq sticks all look good so i'm jumpin in with some. 5 lbs worth. Breaking into my MC bbq seasoning. Adding 6 Tbs to 1 cup distilled water. 1 level tsp cure 1 in the water 1 Tbs corn starch.....yeah ;D Get this all mixed up good and let stand for 15 mins to marryup All meat mixed and going in the fridge covered. No not so the cure will work, Cure will work regardless if you fridge or not. Just not enough time today. Going with 17mm collagen tomorrow.