BBQ London broil?

Discussion in 'Grilling Beef' started by lovethemeats, Jun 26, 2016.

  1. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    Was at the supermarket hunting down todays dinner. Nothing fancy. Came across this piece of beef marked London Broil. Now most of the ones I get are thinner and ment for the broiler. This one is just close to 3in thick. So I put a rub on it. Let it sit in the fridge for about an hour. Put it on my Weber and cooked it for a few on the coals then moved it to the other side with no coals under it and let it go the rest of the way till done. Also put on 2 potatoes at the same time. Nearing the end I put on some mushrooms to go with it. Added BBQ sauce to the meat last 15 minutes. Opps almost forgot, I used Mesquite the first 45 minutes. Turned out ok. Nice flavor. Little on the well done side. I would have made it moo done "bloody". But my girlfriend don't like it that way. So. Overcooked it was.
    After the grill.
  2. boblloyd91

    boblloyd91 Fire Starter

    I bought a few yesterday as they were on sale. I know I've grilled them in the past but I'm wondering how they would be smoked....

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