BBQ Chicken Thighs & Calves on the “Q”

Discussion in 'Grilling Chicken' started by bearcarver, Sep 18, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    BBQ Chicken Thighs & Calves on the “Q”

    Mrs Bear got a pretty good buy on Thighs & Drums (98 cents), so that became our Supper for a couple nights.

    First she Bakes the Chicken Parts for 45 Minutes @ 350°, so they get done on the inside without burning on the outside.
    We’ve been doing them this way for many years, and they always come out Awesome!!
    If I have the time, I’ll Rub them & Smoke them in my MES, but this method only takes a total of an hour from start to finish.
    While I was BBQ’ing the Chicken parts, Mrs Bear whipped up some Mashed Taters & Green Beans, and some Campbell’s Cream of Chicken Soup for the Gravy. That Soup always goes Great with the Mashed Taters & Chicken!!

    It was another Beautiful Sunny Day at the Log Bear Den!!

    Thanks for looking,

    Bear






    5 Chicken Thighs & 6 Calves on my Weber “Q”:





    Here’s a Closer Look:





    Full Plate of Bird Leg Parts:





    Bear’s First Helping of Leg Parts, Green Beans, and Mashed Taters with Campbell’s Cream of Chicken Soup Gravy:
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That leg has a chunk missing???????
     
  3. Nice looking chicken, Bear  We do a lot of chicken, yours is making me hungry and I just had breakfast.  Nice job  [​IMG]

    Gary
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty Bear! I've made that gravy many times!
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Well , Bear , you had me wondering when you said "Calves" , then I saw the Legs and my Brain kicked in . . .:biggrin:

    Good looking Bird , and the oven time would keep it from being 'plnkish' on the bone, godd shot 'Mama Bear' , here are some "points " for You ! :points: , yes , Bear , you now have to share your points :ROTF
    Later , and . . .
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Adam!!

    Must have been Mrs Bear---Gotta keep an eye on her!!

    And thanks for the Point !!

    Bear
    Thank You Gary!!

    And for the Point too!!

    Bear
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Case!!

    We've been using it since we got Married---Nearly 47 years now.[​IMG]

    Bear
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks like the Bear den ate good ! Nothin wrong with that Bear, some tasty stuff there ! Nice job ! Thumbs Up
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Stan!!

    Gotcha with the Calves, Eh?? [​IMG]

    Bear
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Justin!!

    And Thanks for the Points too!!

    Bear
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking meal!Thumbs Up
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Sir!!

    Bear
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    We all want our chicken to look like this, Bear. Points.

    Disco
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Mr Disco!!!

    I Appreciate that !!

    Bear
     

Share This Page