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BBB and Canadian Bacon on the Smokin-It #3

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Vac packed the bacon after two five hour smokes and resting in the fridge for a week...











Tastes a little hammy and sweet, but good!
 
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Vac packed the last three CB's as well.
 
Looks good, my first cb is going in pops brine this weekend.
 
Looks fantastic! I've got a pork loin in the freezer. I was wondering what I might do with it, and now I wonder no more.
 
 
Pulled some from the freezer and made pizza tonight:




Yummy!
 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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