BBB and Canadian Bacon on the Smokin-It #3

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Vac packed the bacon after two five hour smokes and resting in the fridge for a week...











Tastes a little hammy and sweet, but good!
 
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Looks good, my first cb is going in pops brine this weekend.
 
Pulled some from the freezer and made pizza tonight:




Yummy!
 
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