BB ribs

[fl girl]

I bought some bb ribs from Sam's and I plan on cooking them later this week.  They come three to a pack.  I have a mastebuilt electric 30 smoker.  Because of the small space I will have to cut each rack in half so I'll have six half's.  My plan is to use the 2-2-1 method, but my question is...since the room in the smoker is small, should I move the ribs around in the first two hours or just leave them alone?  Any help is appreciated.

Linda

 

[crarcher]

I have the same smoker and buy the same package from Sams.  I usually split them into thirds ( one third is a meal for me).  I use the top three shelves and have never had issues with having to rotate  them to different shelves.

You can always re-foil and throw in the oven if one of them does not finish right.

 

[fl girl]

Thanks for the info.  I'll cut them in thirds smoke them, and then put what we don't eat in food saver bags for yummy ribs later.

Linda

 

[harleysmoker]

I have a Master Forge propane and I always rotate the ribs at the foil stage, and then again after unfoil, not sure it does anything but yeah different rack heights have different temps so I try to give them all the same.
 

 

[fl girl]

Thanks!