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HogHeadHale here looking for any and all advice about smoking meats. I'm in Moss Bluff LA. near Lake Charles...just got an Old Country Pecos offset smoker. Will be doing coal basket build and baffle for reverse flow as I can.
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Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!