Time to do a batch of meatballs for a family birthday. Hidden veggies added after moisture removed. Messed up a bit and didn’t sauté garlic first and needed more pepper. Smoked at 200 until an IT of 145. All were enjoyed.
This batch
7lbs ground chuck
Dozen eggs
Parmesan and pecorino
Mushrooms
Kale
Cauli
Onions
Garlic
This batch
7lbs ground chuck
Dozen eggs
Parmesan and pecorino
Mushrooms
Kale
Cauli
Onions
Garlic
