Batch of Canadian bacon

[griz400]

Thanks John, hope when I slice it all up, looks nice on inside ....thanks for the point

 

[griz400]

Qview ... tell you what ,, I wouldn't change a thing ... take a look .. here is a few pics ... turned out nice ..

first loin ...

2 cnd one and looking good .........

couldn't help taking pics ... 3rd loin ... every one came out very, very nice ...

this one here .. I saved a few pieces for breakfast tomorrow ... I call this one pops brine kickin ass

plus I got 3 bags of ends for beans I marked in in the freezer ...

Tell me what you all think .. look out next couple days cause I am thinking blt with egg, Griz McMuffins, Toppings for some pizza ...

 

[zippy12]

Nicely Done...

Saw an article here on Tasso ... thinking this will be my next smoke and store.. CB may have to join in....

 

[chopsaw]

Looks great . How was it ?

 

[Rings Я Us]

This thread is point heavy. :rolleyes:

Lol Sweeeeeet!

 

[biteme7951]

Great looking CB! I know those wont last long....at least they don't in my house. Another option is to slice into smoked pork chops. They make a great dinner when you need something quick. Just flash them in a pan with a little water to steam heat them.

Barry.

 

[griz400]

Thanks Zippy, Chopsaw, John and Barry, actually ate some this am for breakfast .. was a good smoked taste and just a little sweetness .. wife also liked it .. so that's a plus

 

[Rings Я Us]

Thanks Zippy, Chopsaw, John and Barry, actually ate some this am for breakfast .. was a good smoked taste and just a little sweetness .. wife also liked it .. so that's a plus

You used a cup each of brown and cane sugar? I went back and looked.. ok I see..
I used TQ for mine.
Corned beef was close to a pops brine.

 

[pc farmer]

Very good lookin cb. Great job

 

[Bearcarver]

Looks Great, Griz!!:)

Nice Job on the Pics too!!--Like.

Bear

 

[griz400]

Thanks Adam, thanks bear .. it really turned out good,

 

[pops6927]

Excellent product, Griz! Thank you for allowing me to assist! Now, it's all about eating! No harmful chemicals or preservatives, just home made goodness and flavor! Looks absolutely, deliciously wonderful!

 

[browneyesvictim]

Fandizzelywinkle fantastic job! I almost missed this thread too! Whats not to LIKE about that?

 

[griz400]

Excellent product, Griz! Thank you for allowing me to assist! Now, it's all about eating! No harmful chemicals or preservatives, just home made goodness and flavor! Looks absolutely, deliciously wonderful!

Thanks pops .. the color, and taste was really nice ...

 

[griz400]

Fandizzelywinkle fantastic job! I almost missed this thread too! Whats not to LIKE about that?

Thanks browneyesvictim, thanks for the point as well .. had bacon and eggs this am and was a good cb ,,

 

[griz400]

.......
Fried up some this am ... added scrambled eggs and took to work, about 9 am had breakfast with some hot sauce of course ...

 

[Rings Я Us]

.......
Fried up some this am ... added scrambled eggs and took to work, about 9 am had breakfast with some hot sauce of course ...

So you used the hickory wood for fuel and flavor? How was the smokiness? Why did you choose that over applewood? Not sure if I want to use hickory for Canadian bacon.. I guess it's common.

 

[griz400]

started out with a half a cylinder of kingsford added hickory and some free oak from hurricane .. kept around 100 degrees or so ... then amped it up after 5 hrs cold/warm smoked and 3 hrs till 150 internal .. hickory works out good ,, just like hickory smoked bacon .. a good breakfast taste ...

 

[GaryHibbert]

SUCCESS STORY here!!!
Man that's some great looking bacon.
Way to go!!
POINT
Gary

 

[griz400]

SUCCESS STORY here!!!
Man that's some great looking bacon.
Way to go!!
POINT
Gary

Thanks Gary ...we liked it and tastes pretty good ... thanks for the point as wel