cracker1397
Smoke Blower
I'm pretty sure you're referring to Jeffs rubs with this question. If so then the rib rub works awesome with pork butts.Just wandering do I use the texas style rub or the naked rib rub for a pork butt
I'm pretty sure you're referring to Jeffs rubs with this question. If so then the rib rub works awesome with pork butts.Just wandering do I use the texas style rub or the naked rib rub for a pork butt
Once in awhile one will go fast and your thinking that just can't be right, if you've checked your thermometer in boiling water and know it's right check the butt in a couple places so you know your not in a fat pocket. If it reads 165 then it's 165
OK, First off, love the post. Ive used it 3 times now, and every time it turns out great. I'm currently working on a 4th time. I am about 3 hours in and my thermometer says the meats already at 165 IT. I dont recall the last few getting to that IT so quickly. Am i doing something wrong? Have a MES 30, set at 245. Cooking a 9# butt.