Oh upsman, I would stop by if I lived any closer. We are having my wife's side of the family over. They are Mexican, so we are making Tacos from the Butts (which will be outstanding, if they do what they normally do with food). Of course, I will have BBQ sauce on the side to make a few sandwiches. I did a weird brine and I only lightly put a rub on it. I already pulled it out of the smoker and put it in the dry cooler for the next 4 or 5 hours. I hope that this isn't too long.