I haven't eaten at their new location in Jenks. But, In the 2 1/2 years since I started this thread, I haven't felt the urge to go back to their downtown location.
I know they use those Hasty Bake charcoal grills, they have about a dozen of them lined up in their downtown location. And they mentioned right on their website how much charcoal they use in a week. They don't mention smoking with wood or their hickory/pecan/oak/mesquite/whatever wood flavors. They were started by a couple of guys that used to work at the Hasty Bake factory here in Tulsa. So I'm sure that's all they know how to cook with.
It's just not the style of barbecue that all of us in the barbecue world have become accustomed to eating.
I know they use those Hasty Bake charcoal grills, they have about a dozen of them lined up in their downtown location. And they mentioned right on their website how much charcoal they use in a week. They don't mention smoking with wood or their hickory/pecan/oak/mesquite/whatever wood flavors. They were started by a couple of guys that used to work at the Hasty Bake factory here in Tulsa. So I'm sure that's all they know how to cook with.
It's just not the style of barbecue that all of us in the barbecue world have become accustomed to eating.
