Barbacoa de Cabra / Carne Asada

[chilerelleno]

Thanks man, appreciate it.

I think braising is the only way to go for shanks as there is just too much connective tissue.
Foil braising can get messy as they need a lot of braising liquid.
Crockpot, Dutch oven, covered/deep casserole dish or whatever.

You can smoke them for an hour or two beforehand.

 

[atomicsmoke]

Thanks man, appreciate it.

I think braising is the only way to go for shanks as there is just too much connective tissue.
Foil braising can get messy as they need a lot of braising liquid.
Crockpot, Dutch oven, covered/deep casserole dish or whatever.

You can smoke them for an hour or two beforehand.

Good stuff. Thanks.

 

[link]

Those both look fantastic! I have always wanted to try Carne Asada, thank you for your recipe.
Link

 

[chilerelleno]

Those both look fantastic! I have always wanted to try Carne Asada, thank you for your recipe.
Link

Thanks, welcome and enjoy.
If ya want the best, use Flank steak.
Marinate and get some good char on it.

 

[Jeff Wright]

Awesome looking spread, as usual Chile. That looks like something I would really like to try. Will certainly be on a colder weekend dinner menu. Like!!!

 

[chilerelleno]

Awesome looking spread, as usual Chile. That looks like something I would really like to try. Will certainly be on a colder weekend dinner menu. Like!!!

Thank you, do try the chivo sometime, good stuff.