Still have ground deer left from hunting season. Getting close to being out though :( next year I will to kill at least 2. I love ground venison for about anything. And I love being able to butcher and grind my own, makes you feel so much better knowing where you food comes from.
Unfortunately the bell peppers were store bought. Browned the deer, with onions and seasonings, cooked some rice, put in a bowl, added can of rotel, and tomato sauce, more seasonings.
Cut tops off the peppers, took the innards out, stuffed with the mixture about halfway and added shredded cheddar cheese. Filled to the top and sprinkled more cheese on top.
Into the offset around 250, kbb with hickory chunks and apple chips. Will check on them in about 2 hours, or sooner. Will post more pics when done!
Deer mixture
The backwoods is sad it didn't get called for the smoke. But maybe I'll fill it with ribs on Sunday.
Unfortunately the bell peppers were store bought. Browned the deer, with onions and seasonings, cooked some rice, put in a bowl, added can of rotel, and tomato sauce, more seasonings.
Cut tops off the peppers, took the innards out, stuffed with the mixture about halfway and added shredded cheddar cheese. Filled to the top and sprinkled more cheese on top.
Into the offset around 250, kbb with hickory chunks and apple chips. Will check on them in about 2 hours, or sooner. Will post more pics when done!
