Thanks for the great post! I have a top round in the freezer I was saving for jerky but now....those sammies sound amazing! :icon_eek:
Thanks! I hope you enjoy it. The tiger sauce is a must!
Wow, I almost missed this. Man its so great to make your own sandwich meats, its less expensive, you get better quality, and you know what is in it. Oh and you get it cooked the way you like it!
Looks like you did an outstanding job too! That's some pretty meat! Outstanding.
Thanks Foam! Like you always say about yourself, I am my biggest critic. It was one of my first times cooking with charcoal and I had some temperature spikes... Meat could have been a tad more tender. Maybe thinner slices could have remedied that. I need that slicer so I can make my own sandwich meats with ease!