Have been reading posts on many sites about Ballistic BBQ's Ballistic Chicken and decided to give it a try.
Ballistic chicken is done on the Pit Barrel Cooker and while it looks like fried chicken it is not, I was a bit skeptical, but decided to give it a try.
Corn Starch, then club soda and then flour, panko, baking powder, Salt, Pepper, Paprika, Garlic Powder, and some of my General use Rub.
Ready for the Pit Barrel
Pit Barrel set to a temp of 360, with Cherry Chunks and B&B Briquettes
About 30 minutes in
Finished the thighs at a IT of 175
Dusted with some of Kosmo's Dirty Bird rub
Plated with some corn and cucumber dill salad.
All in all, I was surprised at how good this was and how close to fried chicken, but with a great smoke flavor that did not over power. The whole family loved it and we will be doing this again!
Smoke ON!
- Jason
Ballistic chicken is done on the Pit Barrel Cooker and while it looks like fried chicken it is not, I was a bit skeptical, but decided to give it a try.
Corn Starch, then club soda and then flour, panko, baking powder, Salt, Pepper, Paprika, Garlic Powder, and some of my General use Rub.
Ready for the Pit Barrel
Pit Barrel set to a temp of 360, with Cherry Chunks and B&B Briquettes
About 30 minutes in
Finished the thighs at a IT of 175
Dusted with some of Kosmo's Dirty Bird rub
Plated with some corn and cucumber dill salad.
All in all, I was surprised at how good this was and how close to fried chicken, but with a great smoke flavor that did not over power. The whole family loved it and we will be doing this again!
Smoke ON!
- Jason