I have to do bratwurst and baked potatoes for 100 Friday night for a groomsmen dinner. Weird combination I know. I will put the potatoes in my vertical and do the brats on Santa Maria. I normally don't do bakers in the smoker I generally do some other potato dish. Would it be a good idea to foil them first?. I don't want to spend a lot of time having to turn and move 100 potatoes around in the smoker to keep them from getting too dark and the skin getting hard. If I foil I would do it the night before the event so all I have to do when I get there is start the smoker and get them on. Any suggestions from any baked potato experts appreciated!