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Bag juice?

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skorepeo

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Mar 11, 2014
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After cooking a chuck roast sous vide the bag has a lot of juice in it. My question is is this juice the same as beef stock or can it be used as stock?
 
Here is what I  have done in the past.
 




 


  • Lowest heat as possible.

 


 


 


 

 
 
What is in your vac bags, nuts and bolts for weight?
Yes, stainless rod and bolts, Sometimes I use weights sometimes I don't, sometimes I get floaters when there's a lot of fat content, so If Im doing a bag of fat trimmings, yes I will definitely weight it.
 
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