lagarto
Newbie
small wood smokehouse using a propane burner and a cast iron skillet with chips. Seems to maintain pretty consistent temps ranging from 160-220. Do need a baffle plate for safety and more even smoke distribution?
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baffle plate question
- Thread starter lagarto
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If you think the heat is not uniform, you could try it..... Remember, installing a baffle plate will concentrate the heat below it..... If the wood in the smoker get to "flash point" your smoker could go up in smoke.....
Dave
Dave
lagarto
Newbie
Thank you! the heat seems pretty even. I appreciate the response
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