Bad to the Bone... or my pinto prep

Discussion in 'Pork' started by richoso1, Dec 27, 2010.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Gloria trimmed most off the meat from a small ham bone, and I had some NM red chile pods that I had dehydrated and coarse ground before I got my AMNS. I decided to smoke them both at the same time. This will probably be going into my pinto beans real soon, always can use some extra flavoring. I'm using 1 1/2 rows of mesquite in the AMNS.

    Thanks for your time,

    Rich

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    Last edited: Dec 27, 2010
  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Looks like the start of another wonderfull Richoso dish!! Hope the rain co-operated down there I know you guys got hammered.
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    No rain today, but it's expected to hit us again in around 36 hours. Meanwhile... back to the smoke.
     

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