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Bad to the Bone... or my pinto prep

richoso1

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Gloria trimmed most off the meat from a small ham bone, and I had some NM red chile pods that I had dehydrated and coarse ground before I got my AMNS. I decided to smoke them both at the same time. This will probably be going into my pinto beans real soon, always can use some extra flavoring. I'm using 1 1/2 rows of mesquite in the AMNS.

Thanks for your time,

Rich

 
Last edited:

jirodriguez

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Looks like the start of another wonderfull Richoso dish!! Hope the rain co-operated down there I know you guys got hammered.
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
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Joined Jun 21, 2007
Looks like the start of another wonderfull Richoso dish!! Hope the rain co-operated down there I know you guys got hammered.
No rain today, but it's expected to hit us again in around 36 hours. Meanwhile... back to the smoke.
 

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