suhidevilsmoker
Newbie
okay I have put my cure on my bacon going to cure for 7 til 9 days and then smoke with apple wood but my question is do I drain the moisture away or leaguer
Bacon
- Thread starter joed617
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
No ESPN / ABC on YouTube TV?
- Started by sandyut
- Replies: 64
- Blowing Smoke Around the Smoker.
-
What went wrong?
- Started by Robert3750
- Replies: 32
- Pork
-
Talk, to, me about Insta pots, please.
- Started by forktender
- Replies: 31
- General Discussion
-
What is the best pellet grill for smoking salmon?
- Started by Smok'in Salmon
- Replies: 23
- Fish
-
Past Date Pasta
- Started by mr_whipple
- Replies: 21
- Blowing Smoke Around the Smoker.
