Bacon Wrapped Smoked Cajun Chicken Breast on a Lang Smoker

Discussion in 'Grilling Chicken' started by kevinwi, Jul 11, 2015.

  1. kevinwi

    kevinwi Fire Starter

    Made this last night.....turned out really well.  Simple too.  I use my Lang even for small cooks. Takes as much time to get up to  cooking temp as a weber charcoal grill, so....why not? 
     

     

Share This Page