• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

bacon-wrapped sirloin pork roast with q-view

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chainsaw

Smoking Fanatic
Joined
Aug 5, 2009
Messages
538
Reaction score
11
Location
Ponca City OK
Got a deal on sirloin pork while back used a basic pork rub:

  • 1/3 cup paprika
  • 1/4 cup sugar
  • 3 tablespoons black pepper
  • 2 tablespoons salt
  • 2 teaspoons dry mustard
  • 2 teaspoons cayenne
  • 1 teaspoon white pepper
Smoked at 225 for 3 hours with hickory. I cut the salt in half.

Thanks for checking it out!

608fae9e_Picture052.jpg


7a414057_Picture053.jpg


c9368444_Picture054.jpg


5616cc94_Picture055.jpg


ad495a83_Picture056.jpg


ff4aa283_Picture057.jpg


a54160c0_Picture058.jpg


544d679e_Picture060.jpg


Done!

6f191f7c_Picture061.jpg


531d2abb_Picture062.jpg


b41e32c3_Picture063.jpg
 
I would love a plate of that - nice job
 
icon_cool.gif


Yes indeed that's one fine looking roast.
 
That looks Mighty Tasty from here ! 
PDT_Armataz_01_34.gif


Thanks for the view chainsaw,

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky