Bacon wrapped Pork Loin

[doc1453]

So I just found out my guests this weekend are having Roasted Chicken tonight. So I need to switch up from the Smoked chickens I was gonna do. 

I've done a Pork Loin before and it was great. Then the thought of adding Bacon on top... cuz... bacon.... was a good idea. But I don't want it to burn in the smoker. 

I have a feeling I'd be fine since smoking at 230 is a slow cook for bacon. Anyone ever try this? Should I add the bacon halfway through to avoid any burn?

 

[crippledcracker]

I bacon weave pork loins all the time and never had an issues at 230 degrees. Sometimes I have to use a torch to finish the bacon off but that depends on the IT of the pork.

 

[crazymoon]

D1453, check out the stuffed loin recipes in the search bar for other loin ideas.  

 

[SmokinAl]

Your never going to burn the bacon at that temp.

If anything you will want it more done.

Al