Bacon Wrapped Pork Loin w/QVIEW

Discussion in 'Pork' started by kanealmond, Jul 24, 2016.

  1. It's been brutally hot here in NC this week. I decided on the pork loin because I knew it would be a relatively short cook. I picked up a nice looking 5lb loin roast yesterday. Rubbed it down and wrapped in bacon and let it sit overnight. I lit my fire at 5am with a target finish at around 10am, so I can be inside drinking some cold ones by the time it gets steamy outside!

    Rubbed and ready for a night in the fridge.

    Holding steady at 275.

    2 hours in.

    Pulled at 3 hours. Temp was 148. Wrapped for an hour and it came up to 156. Letting it cool down and then into fridge to wait until dinner tonight.


    Hope everyone has a great Sunday and a good week.
     
    Last edited: Jul 24, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking good!!

    Al
     

Share This Page