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Bacon Wrapped Pork Loin w/QVIEW


Smoke Blower
Joined Sep 18, 2013
It's been brutally hot here in NC this week. I decided on the pork loin because I knew it would be a relatively short cook. I picked up a nice looking 5lb loin roast yesterday. Rubbed it down and wrapped in bacon and let it sit overnight. I lit my fire at 5am with a target finish at around 10am, so I can be inside drinking some cold ones by the time it gets steamy outside!

Rubbed and ready for a night in the fridge.

Holding steady at 275.

2 hours in.

Pulled at 3 hours. Temp was 148. Wrapped for an hour and it came up to 156. Letting it cool down and then into fridge to wait until dinner tonight.

Hope everyone has a great Sunday and a good week.
Last edited:


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Looking good!!


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